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Côte de Nuits


29,00 € (75cl)


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Grape variety

Pinot Noir


Côte de Nuits



These terroirs in the south of the Côte de Nuits are worthy of carrying a Village appellation, the Côte de Nuits-Villages appellation, which was established in 1964. Corgoloin marks the border between the vineyards of the Côte de Nuits and the vineyards of the Côte de Beaune.




Aromatic Intensity


South East


In 228 L barrels for ten months (30% new barrels) then five months of flavor maturation in stainless steel vats.


Cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation..

Karine Moréteaux

Chanzy's expert advice

Serving temperature: 15°C
The character of this square and virile wine is nevertheless softened by an important fruitiness and a certain roundness on the palate. It is therefore quite normal that meats are the first to adopt it.

Food and Wine pairing

The medium aromatic strength of this wine will satisfy terrines and pâtés, roasted or pan-fried offal, supple meats such as pork, roasted or in sauce, slow-roasted lamb and braised veal. This wine prefers cheeses with a strong flavor: Époisses, Langres, Ami du Chambertin.
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