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Grape variety
Chardonnay
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
00 ha 50 a 23 ca
Exposition
South East
breeding
This wine is matured in 350 L and 228 L barrels for ten months followed by five months of aging in stainless steel vats.
Vinification
After slow and gentle pressing, this wine is fermented in tuns and 450 L barrels at controlled temperature.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing