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Grape variety
Chardonnay
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
01 ha 71 a 94 ca
Exposition
South East
breeding
In tuns and in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats.
Vinification
Slow and gentle pressing, and then fermentation in casks and 450 L barrels under temperature control.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing