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27,00 € (75cl)


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Produit correctement ajouté au panier

Produit correctement ajouté au panier.

Grape variety

Pinot Noir


Côte de Beaune



Santenay is located at the southern of Côte de Beaune on the border with Côte d'Or and Saône-et Loire. Santenay has long had shared ambitions: wine and thermal waters. Today the village devotes itself fully to Bacchus and it has forgotten that it was once called Santenay Les-Bains. Only through the chance designation of department limits during the Revolution was Santenay separated from Maranges. The vineyard, which is crossed by the gentle river Dheune, produces red wines for laying down. They are said to have "the soul of Volnay and the body of Pommard".




Aromatic Intensity


South East


In 228 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.


Cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.

Karine Moréteaux

Chanzy's expert advice

Serving temperature: 15°C
This wine has an intense black cherry color with a beautiful shine. It expresses a floral nose of peony and violet and then black fruits. The palate is round and greedy, with much finesse and length. It is a deep wine with good density.

Food and Wine pairing

Turkey terrine, calf's head cheese, foie gras pie, scrambled eggs with chicken livers, ravioli with foie gras, oxtail in red wine, tournedos belle-Hélène, black pudding with chestnuts, turkey paupiettes with tomato ...
They enjoyed the experience

They enjoyed the experience


5.00 / 5
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