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Exposition
Sud–Est
breeding
In 228 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
Vinification
The sorted grapes are subjected to slow pneumatic pressing and settling, and then poured into oak barrels in which the alcoholic and malolactic fermentations will take place and then aging.
Type
Blanc
Karine Moréteaux
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