Written on 09/06/2022
Crémant will hold no secrets for you
As well as red and white wine, the Burgundy region is also known for its crémant, so we're taking a look at its history, so that this spirit no longer holds any secrets for you.
First of all, it's important to know that the Crémant de Bourgogne appellation is reserved for sparkling wines made from still wines, or basic wines, prepared using traditional methods.
The production area in the Burgundy region is around 24 hectares. This area varies from year to year, given the growing success of this wine for several years now, both in France and abroad.
To produce it, winemakers use two different grape varieties. For white and rosé wines, the first category is Pinot noir and Chardonnay, which must account for at least 30% of the total composition.
Crémant can also be produced with a second category grape variety, namely Gamay (which must account for at least 20%), Aligoté, Melon or Sacy.
In terms of character, this is a wine full of youth, boldness, vivacity and freshness. It's a wine that can be aged and, over time, acquires an even livelier, sharper character, but with an interesting sweetness.
Crémant de Bourgogne is available as dry or semi-dry, and there are four different types:
- White White: a golden-white color. The fine bubbles leave a particularly pleasant sensation on the palate. Citrus, mineral and floral aromas enhance the wine's freshness and elegance on the palate. This sensation is balanced by a certain acidity that combines aromatic power and lightness.
- Blanc de blancs For this crémant, the perfume of white flowers, citrus fruit and green apples is very present. As it ages, the aromas evolve, giving way to notes of stone fruits such as peach, apricot and toast.
- Blanc de noirs : As its name suggests, this spirit is more focused on red and black fruits. Aromas of berries such as cherry, blackcurrant and raspberry burst forth on the palate. This feeling is confirmed on the palate, with a certain strength, good length and long finish. Time also brings charm and warmth, with aromas of honeyed dried fruits, spices and nutmeg.
- Rosé Made from Pinot Noir, sometimes with Gamay, it can be recognized by its slightly pink color. On the palate, it's a delicate wine with a subtle aroma of red fruits.
When it comes to pairing, we recommend enjoying it as an aperitif. Few people know it, but Crémant de Bourgogne is also perfect with scallops, river fish or snails. Crémant de Bourgogne rosé goes perfectly with dessert.
For serving temperature, we recommend 4 to 8 degrees for aperitifs and desserts, and 6 to 9 degrees at the table.
