Our 66 hectares of vines are cultivated with passion and respect, using a "culture raisonnée" approach. This approach combines traditional know-how and modern practices to preserve the natural balance of our terroirs and guarantee exceptional wines.
Committed to particularly environmentally-friendly practices, we strive to preserve a generous, living land, and to work it with respect, taking care of its biodiversity and ecosystem throughout the seasons
We strictly limit the use of inputs, favor tillage and encourage biodiversity to strengthen the resilience of our vines. Every intervention is designed to respect the vine's natural cycle, using gentle methods adapted to each plot.
Our commitment is simple: to produce authentic wines that express the full richness of our terroir, while preserving the environment for future generations.
The quest for excellence begins with observation of the terroirs, and continues with long, precise and delicate work during vinification and ageing, so that each climate expresses itself in the purest Burgundian tradition. We can have several "climats" or "lieux dits" for the same appellation, each with its own character, reflecting the characteristics of each parcel. Our mastery of the entire winemaking and ageing process guarantees wines that are faithful to our vision and to the expression of the terroir, and ensures a precise approach adapted to each cuvée. This approach enables us to offer you authentic, elegant wines that reveal their origins.
Each parcel is vinified, matured and bottled separately. Ageing takes place in barrels whose origins have been rigorously selected to respect the identity of each vineyard plot. We work with 4 to 5 different coopers to ensure the diversity of our ageing process.
This passionate and committed work relies on a talented team who love Burgundy.