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Beaune Premier Cru

THE MONTREVENOTS
Red Wine
5.0 / 5

0,00 € (75cl cl)

The very image of Burgundy and the capital of its wine, Beaune attracts attention from all over the world when the wines from its Hospices are sold. The flamboyant Hôtel-Dieu, the... The very image of Burgundy and the capital of its wine, Beaune attracts attention from all over the world during the Hospices wine auction. The flamboyant Hôtel-Dieu, the immense, silent cellars of the wine merchants and the winegrowing estates welcome countless visitors. Beaune also boasts one of the most extensive vineyards on the Côte. This is the Pinot Vermeil of the Dukes of Burgundy, a red wine renowned since the High Middle Ages for its youthful temperament. The Appellation d'Origine Contrôlée was instituted in 1936. See more

Childcare time 6 to 10 years
Vineyard Côte de Beaune
Grape variety Pinot Noir

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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Hard limestone reinforced with marl.
This climate is found in Beaune, on a limestone plateau below the locality of Lulunne and Montagne Saint-Désiré, which explains the first part of its name: Mont.

Surface

08 ha 42 a 40 ca
(total climate)

Exhibition

South-East / East

breeding

In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 15°C
Thanks to its terroir and geographical position, this wine benefits from the finesse of a Beaune and the power of a Pommard. Its fine nose reveals notes of candied fruit and very pleasant red fruit aromas. A fresh, silky attack on the palate reveals relatively mellow tannins.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

A generous wine with great aromatic power and a fleshy texture, predestined for musky, very firm meats, such as roast or braised game.

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