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Puligny-Montrachet

LES REUCHAUX
White Wine
5.0 / 5

69,00 € (75cl cl)

Puligny-Montrachet shares with Chassagne Montrachet the most perfect expression of Chardonnay. Just a few metres from the Grands Crus, the Appellation d'Origine Con... Puligny-Montrachet shares with Chassagne Montrachet the most perfect expression of Chardonnay. Just a few yards from the Grands Crus, the Appellation d'Origine Contrôlée instituted in 1937 offers a white wine with an assertive personality and a high reputation. See more

Childcare time 6 to 10 years
Vineyard Côte de Beaune
Grape variety Chardonnay

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2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Brown limestone

Surface

00 ha 59 a 30 ca

Exhibition

Southeast

breeding

Aged 16 months, including 12 months in oak barrels (20% new), followed by 4 months in stainless steel tanks.

Winemaking

The sorted grapes undergo slow pneumatic pressing, settling and transfer to oak barrels for alcoholic and malolactic fermentation and ageing.

Type

White

Serving temperature: 12°C
A nose of great complexity, on a par with the greatest Côte de Beaune Chardonnays. The bouquet blends spices (vanilla, pepper), fresh herbal notes (mint, fennel), floral (anise, jasmine) and fruity (raisin, peach). Barrel ageing adds a noble, perfectly integrated toasty touch. The finish is long, supple and elegant, revealing a remarkable balance between power, freshness and finesse.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Equally at home with fine poultry in sauce or pan-fried veal with mushrooms, it is admirable with foie gras, lobster and lobster, while grilled and pan-fried sea fish will thank it for its great distinction. On the cheese platter, it's best served with goat's cheeses and Reblochon, as well as soft cheeses with a bloomy rind, such as Brie de Meaux.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

Fast delivery and conforms to my order.

Michel Thevenin

Perfect, and a word of thanks to the shareholders (of which I am one), very pleasant. Tastings in progress .... (continued)

Jean Luc VIGNON

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