17,50 € (75cl cl)
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Terroir
Made from Côte Chalonnaise grapes
breeding
Aged for a minimum of 18 months in the bottle at a temperature of between 12 and 15°C.
Winemaking
Limited pressing. Natural cold settling. 30% of wines vinified in barrels, the rest in vats. Bottle fermentation (traditional method).
Type
Crémant
Karine Moréteaux
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