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Bonnes Mares

GRAND CRU
Red Wine

179,00 € (75 CL cl)

The Bonnes-Mares appellation achieves a perfect synthesis of imposing stature and fleshy texture ... The Bonnes-Mares appellation is a perfect synthesis of imposing stature and fleshy texture. See more

Childcare time 6 to 10 years
Vineyard Côte de Nuits
Grape variety Pinot Noir

Choose my vintage


2010
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

Terroir

The subsoil is composed of limestone slabs and white marl. About 40 centimeters of fairly light, gravelly, brownish-red clay-silica soil. The slope is gentle. Jurassic in origin, some 150 million years ago.

Surface

15 ha 05 a 72 ca
(total climate)

Exhibition

Exposure is to the east, with an average altitude of 250 to 280 meters.

breeding

In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 14 to 16°C.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Bonnes Mares is the perfect match for gamey meats, which appreciate its great aromatic intensity and animal notes in mature vintages. Whether it's furred or feathered game, the Bonnes Mares appellation prefers roasted variants, but is also a perfect match for civets and fine wine sauces. Musky and lacquered poultry will also be flattered, as its virile tannins give structure to this highly aromatic, delicately textured meat. The Bonnes-Mares appellation goes well with strong-flavored cheeses.

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