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Terroir
Clos de la Roche is very chalky: barely 30 centimetres of soil, little gravel, and the large blocks of stone that give it its name.
Surface
4 ha 56 a 93 ca
(total climate)
Exhibition
At an altitude of around 250 metres, with a slight east/south-east exposure.
breeding
In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.
Winemaking
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.
Type
Red
Karine Moréteaux
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Food & wine pairing