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Gevrey-Chambertin Premier Cru

COMBE AUX MOINES
Red Wine
5.0 / 5

0,00 € (75cl cl)

A dozen kilometers south of Dijon, at the foot of the Combe de Laveaux, Gevrey-Chambertin is one of the first winegrowing villages on the Côte. It possesses all the... A dozen kilometers south of Dijon, at the foot of the Combe de Laveaux, Gevrey-Chambertin is one of the first winegrowing villages on the Côte. It boasts the entire hierarchy of Burgundy appellations. To the south of the combe, the hillsides bear the seven Grands Crus, to which the name Chambertin is attached - Ruchottes, Mazis, Clos de Bèze, Chapelle, Latricière, Charmes and Chambertin. To the north are the Premier Crus on gravelly soils, while the Gevrey-Chambertin appellation is concentrated on the foothills. From shallow, stony, chalky, reddish-brown soils, Pinot Noir produces sublime accents and concentrated wines. See more

Childcare time 6 to 10 years
Vineyard Côte de nuits
Grape variety Pinot Noir

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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Exhibition

Southeast

breeding

In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 15°C
The Gevrey-Chambertin appears square and powerful. A great Burgundy. Its body is firm, sustained, balanced by the accent of its terroir, which is one of the gravelliest on the Côte de Nuits. Most current vinifications, however, tend towards a more spontaneous wine, richer in fruit, less austere, already very pleasant after two or three years.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Coq au vin, beef stew, pike-perch in red wine, cheeses (Chaource), all these dishes will go wonderfully with this great wine.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

High quality house. Very warm welcome

Alfredo Mengelle

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