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Ladoix

Village

5.0 / 5

Coming from Dijon, this is where the Côte de Beaune begins. Ladoix shares with Aloxe-Corton and Pernand-Vergelesse the honor of producing the famous Côteau de Corton wines (Cort... See more

Care time 4 to 8 years

Vineyard Côte de Beaune

Grape variety Pinot Noir

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Need advice? Contact us on +33 3 85 87 23 69

Fruity

Vivacity

Spicy

Aromatic intensity

Technical data

Terroir

Brown calcareous soils, always reddish and abundantly covered with flinty limestone debris.

Surface

119 ha
(total appellation)

Exhibition

South-East / South

breeding

In 228 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 15°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

With its silky tannins and round texture, it prefers raw Parma-style hams and subtle, fibrous meats such as rabbit and boiled beef. Giblets in sauce and game birds also benefit from its smooth, velvety tannic structure. Its fleshy mouthfeel will also round out the spiciness of curried meats and poultry, or even the aromatic strength of antipasti and marinated vegetables. It also pairs well with mild cheeses such as Vacherin, Reblochon and Cîteaux.

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Ladoix

Technical data

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