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Morey Saint Denis

LES HERBUOTTES
Red Wine
5.0 / 5

0,00 € (75cl cl)

Rich in Premiers Crus and Grands Crus (Clos de Tart, Bonnes-Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays), Morey-Saint-Denis forms the Côte de Nuits tra... Rich in Premiers Crus and Grands Crus (Clos de Tart, Bonnes-Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays), Morey-Saint-Denis forms the very personal transition in Côte de Nuits between the wines of Gevrey-Chambertin and Chambolle Musigny. Marked by the powerful Maison de Vergy, by the abbeys of Cîteaux and Tart, by great Burgundian families, the history of the village is linked to that of its wine. "We can say that it lacks nothing", wrote Dr. Lavalle as early as 1855. See more

Care time 4 to 8 years
Vineyard Côte de Nuits
Grape variety Pinot Noir

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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

The vines are planted on limestone and clay-limestone soils from the Middle Jurassic: white oolite from the Bathonian at the top of the hillside, entrobic limestone from the Bajocian at the bottom. This locality lies at the bottom of the hillside, on thick, rich soil. It is composed of marl and clay.

Surface

1 ha 85 a 44 ca
(total climate)

Exhibition

Facing east, it lies between 220 and 270 meters above sea level.

breeding

In 228 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 14°C
True to its Côte de Nuits origins, Morey-Saint-Denis red is masculine, powerful and full-bodied on the palate, making it a perfect match for meats with character.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Its tannins are better suited to wild fowl than to young veal. Braised or roasted game will be caressed by the fleshy texture of the Morey-Saint-Denis appellation, and its sustained tannins will hold out until the juices of these musky meats are fully extracted. These same tannins will give a fine entrecote or a thick rib of beef its full relief. Cheeses with a washed rind will also find a partner with character that's easy to live with.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

Always delighted with Chanzy wines.

Alfredo Mengelle

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