0,00 € (150cl cl)
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Terroir
Clay-limestone, lean, slightly marly soils
Surface
00 ha 21 a 10 ca
Exhibition
East / Southeast
breeding
In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.
Winemaking
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.
Type
Red
Karine Moréteaux
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