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Beaune Premier Cru

CLOS DES MARCONNETS - Magnum
Red Wine
5.0 / 5

108,00 € (150 cl)

"Les Marconnets" sont situés en haut de coteau à la pointe Nord du territoire de Beaune. Une fontaine pérenne jaillit en son milieu. "Marconnet" est dérivé de l'ancien fr...
"Les Marconnets" sont situés en haut de coteau à la pointe Nord du territoire de Beaune. Une fontaine pérenne jaillit en son milieu. "Marconnet" est dérivé de l'ancien français Marc "marais" qui est une des formes sous lesquelles se présentent les mots issus du latin tardif MARISCA "marécage".

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Shelf life 10 to 15 years
Vineyard Côte de Beaune
Grape variety Pinot Noir

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2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Clay-limestone

Exhibition

East

breeding

Aged 17 months, including 12 months in oak barrels (33% new), followed by 5 months in stainless steel tanks.

Winemaking

Cold maceration, grapes destemmed with pumping over and punching down during vinification

Type

Red

Clear ruby color. Aromas of jammy red berries with spicy, vanilla notes. Charming, elegant, well-structured. Aromatic combination of plum and candied cherry, with woody notes. Harmonious, supple, with a very fine tannic structure.

Serving temperature: 16°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

This Beaune 1er Cru "Les Marconnets" is distinguished by a fine structure, fine but assertive tannins, and an elegant aromatic palette blending red fruits (cherry, raspberry), floral notes (peony, violet) and a delicate woody touch.
It's an ideal match for delicate, flavorful dishes, revealing all its complexity in classic combinations of roasted or stewed meats:
Roast filet of duckling, Pinot Noir reduction, celery purée
Roast veal chop, rosemary jus and heirloom vegetables
Roast pigeon, reduced jus and candied beets
Braised beef cheek, glazed carrots and potato mousseline
Game pie, red wine sauce and wild mushrooms
Pork loin confit, black garlic and creamy polenta
Also to be enjoyed with aged soft cheeses such as : Truffled Brillat-Savarin, Chaource or Cîteaux cheeses

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