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Burgundy

HAUTES CÔTES DE BEAUNE
Red Wine

21,00 € (75cl cl)

A regional appellation from the Hautes Côtes vineyards in Côte-d'Or. Officially created in 1961, the appellation covers 12 communes of the Hautes Côtes and... Appellation Régionale du vignoble des Hautes Côtes, in Côte-d'Or. Officially created in 1961, the appellation covers 12 communes of the Hautes Côtes and 10 communes of the Côte de Beaune. In Saône-et-Loire, it covers 4 communes of the Hautes Côtes and the heights of 3 communes of the Côte de Beaune. See more

Care time 2 to 4 years
Vineyard Côte de Beaune
Grape variety Pinot Noir

Choose my vintage


2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

Terroir

Marly limestone

Surface

02 ha 20 a 58 ca

Exhibition

Southeast

breeding

10 months in 450 L barrels, followed by 4 months of ageing in stainless steel tanks before bottling.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 15°C
A classic wine, it is perfect with balanced cuisine that is neither too spicy nor too heavy. 

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

It goes well with roasted meats such as veal fillet with mild curry or, more traditionally, a petit salé. With its charming, spontaneous harmony, it goes well with simple dishes such as pork filet mignon, veal or leg of lamb, accompanied by small vegetables or gratins. Its pleasant tannins are a perfect match for Burgundian pies. Mild-flavored cheeses: Époisse frais, Brillat savarin, Cîteaux, Soumaintrain frais.

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