24,00 € (75cl cl)
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Terroir
Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.
Surface
02 ha 76 a 08 ca
Exhibition
Southeast
breeding
Aged for 11 months: 10 months in vats (60%), foudre (20%) and oak barrels (20%, 15% of which are new), followed by one month in stainless steel tanks.
Winemaking
Cold settling, vinification in stainless steel vats, foudres and low-temperature barrels.
Type
White
Karine Moréteaux
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Food & wine pairing