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Bouzeron
LES CORDERES
26,00 €
Puligny-Montrachet
LES REUCHAUX
69,00 €
Crémant de Bourgogn
GROSS
17,50 €
24,00 € (75cl cl)
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Terroir
Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.
Surface
02 ha 76 a 08 ca
Exhibition
Southeast
breeding
In stainless-steel tanks on lees, in 700-litre barrels and 20% in foudre. Bottled during the summer to preserve the freshness and liveliness typical of the grape variety.
Winemaking
Slow, gentle pressing. Fermentation at controlled temperatures between 18°C and 20°C to respect the delicate aromas of Aligoté.
Type
White
Karine Moréteaux
Chanzy expert advice
Food & wine pairing
Suitable time
Very satisfied with the Chanzy experience, hassle-free online ordering, and fast London delivery of a beautiful selec (Continued)
An excellent product to accompany caviar from our local Charente-Maritime producer.
impeccable, order delivered in 4 days and in very good condition.
After a delivery with many twists and turns, I must say that Chanzy has shown its know-how and so (Continued)
New experience...very good quality wines. Very fast delivery. Order problem, but quickly solved with the (continued)
