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Coup de coeur

Bouzeron

Clos de La Fortune "Vieilles vignes
White Wine
5.0 / 5

29,50 € (75cl cl)

In 1937, the Bourgogne Aligoté appellation was officially established by decree. In 1979, several Bouzeron winemakers included the words "Bourgogne Aligoté" on their labels. In 1937, the Bourgogne Aligoté appellation was officially established by decree. In 1979, several Bouzeron winemakers indicated on their labels that their wines were "Bourgogne Aligoté de Bouzeron". In 1998, the "Bouzeron" appellation was created, the 1997 vintage being the first of the Bouzeron appellation. To celebrate the 20th anniversary of the appellation, we selected the best grapes from the oldest vines, around 80 years old, from our Bouzeron "Clos de la Fortune" Monopole plot, to make 2 pieces of Bouzeron Les 20 ans. See more

Vineyard Côte Chalonnaise
Grape variety Aligoté

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2021
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.

Surface

00 ha 07 a 60 ca

Exhibition

Southeast

breeding

Two 228 L drums

Winemaking

The grapes are sorted and destemmed, then slowly pneumatically pressed, settled and transferred to oak barrels for alcoholic and malolactic fermentation and ageing.

Type

White

Serving temperature: 12°C
The golden gateway to this beautiful "Côte", Bouzeron's white Oxfordian marl gives it a racy minerality that blends happily with nuances of fruit and flowers. Supple, consistent, with a texture chiselled by a lively alertness, it can be enjoyed at all stages of its life, for while it is fond of its youth, it develops great complexity with age and proves to be a great wine for gourmets.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Serve with white meats, or at the end of the meal, with fresh or mature cheeses.

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