19,00 € (75cl cl)
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Terroir
Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.
Surface
08 ha 52 a 00 ca
Exhibition
Bouzeron's three exhibitions: South-East, North-West and South-West.
breeding
In stainless steel tanks. Bottled during the summer to preserve the freshness and liveliness typical of the grape variety.
Winemaking
Slow, gentle pressing. Fermentation at controlled temperatures between 18°C and 20°C to respect the delicate aromas of Aligoté.
Type
White
Karine Moréteaux
Chanzy expert advice
Food & wine pairing