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Coup de coeur

Bouzeron

THE THREE
White Wine
5.0 / 5

19,00 € (75cl cl)

A blend of three emblematic parcels, "Les Clous", "La Corcelles" and "Les Cordères", our Bouzeron Les Trois embodies all the richness and diversity... A blend of three emblematic parcels, "Les Clous", "La Corcelles" and "Les Cordères", our Bouzeron Les Trois embodies all the richness and diversity of the appellation's terroirs. Each lieu-dit, with its own exposure, soil and personality, contributes to the balance and complexity of this Aligoté cuvée. "Les Clous" faces south, "Les Corcelles" faces north and "Les Cordères" faces west. The Bouzeron appellation, recognized as a communal AOC in 1997, is the only village appellation in Burgundy dedicated exclusively to the Aligoté grape variety. This historic grape variety, often overlooked, finds here its purest and noblest expression. Bouzeron's winegrowing roots go back to the 6th century, when the first vines were planted by the monks of Cluny Abbey. However, the village's history goes even further back in time: its name is said to come from "Boserontis Villa", probably testifying to the existence of a Gallo-Roman estate on these lands steeped in history. Our Bouzeron Les Trois is a faithful reflection of its terroir, between Burgundian tradition and the authentic expression of Aligoté. See more

Care time 4 to 8 years
Vineyard Côte Chalonnaise
Grape variety Aligoté

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●
2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.

Surface

08 ha 52 a 00 ca

Exhibition

Bouzeron's three exhibitions: South-East, North-West and South-West.

breeding

Matured for 8 months: 7 months in vats (65%), foudre (25%) and oak barrels (10%), followed by one month in stainless steel tanks.

Winemaking

Slow, gentle pressing. Fermentation at controlled temperatures between 18°C and 20°C to respect the delicate aromas of Aligoté.

Type

White

Serving temperature: 12°C
A bright, greenish-gold color with fine, discreet tears.
A very expressive nose with citrus notes (lemon, grapefruit), accompanied by fresh flowers and a beautiful mineral touch.
The palate is seductive from its youth, with its sapidity and a very fresh attack.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

It goes perfectly with fresh, iodized foods, as well as with dishes where aromatic vivacity is in the spotlight.
Seafood platter: its minerality and freshness enhance the saline flavors of oysters, shrimp and shellfish.
Escargots de Bourgogne au beurre persillé (Burgundy snails with parsley butter): the fatness of the butter is balanced by the natural acidity of the wine, while the aromas of citrus and fresh flowers add depth.
Salade de fruits aux agrumes et menthe fraîche (Fruit salad with citrus and fresh mint): an original pairing at the end of the meal, where the lemony notes of the wine harmonize with those of the fruit and mint.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

First tasting of Bouzeron "Les Trois Light wine, lacking perfume and body.

Philippe Bardy

Deadlines met. Everything was perfect.

jean-marie vauchelle

Easy to use website, fast delivery as per my order. Packages very well packed. Two points to am� (Continued)

Christian JEAN

fine

jean-pierre garnier

Hello Can you send me the invoice for my last delivery? Thank you

Romain Janowsky

House to be recommended. On-time delivery

Pascal Gerin

Perfect. Problem-free ordering and payment. Fast delivery (within 10 days) and good follow-up. Excellent wines. Would recommend.

Pascal TIERCE

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