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Coup de coeur

Bouzeron

CLOUSES
White Wine
5.0 / 5

27,00 € (75 cl)

Le nom du village de Bouzeron est intimement lié à l'Aligoté. C'est ce très ancien cépage bourguignon qui a fait sa réputation. Sur les coteaux calcaires et ensoleillés d... Le nom du village de Bouzeron est intimement lié à l'Aligoté. C'est ce très ancien cépage bourguignon qui a fait sa réputation. Sur les coteaux calcaires et ensoleillés du vallon de Bouzeron, l'Aligoté donne un vin blanc sec que l'on ne trouve nulle part ailleurs. La grande parcelle « Les Clous » tout en longueur, est située au-dessus de « Sous les Clous », qui est proche des maisons du village. S’agit-il d’anciens prés clôturés ? C’est un des sens que peut avoir ce mot en Bourgogne. Grand millésime avec un bon équilibre malgré un été très chaud, 2023 se démarque par son équilibre entre opulence et fraicheur. Les vins blancs se distinguent par leur maturité et leur équilibre typique des grands vins de Bourgogne.  Voir plus

Temps de garde 4 à 9 ans
Vineyard Côte Chalonnaise
Grape variety Aligoté

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2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.

Surface

03ha 33a 58ca

Exhibition

Southeast

breeding

Aged for 12 months in 228-liter barrels, with 20% new barrels, followed by 4 months in stainless steel tanks.

Winemaking

Cold settling, vinification in stainless steel vats and low-temperature barrels.

Type

White

Robe: beautiful brilliance with deep gold reflections, a bright disk and thick tears reflecting a certain richness.
Nose: complex and expressive, blending fresh lime aromas, floral notes of hawthorn, and a subtle spicy framework.
Palate: the structure is ample, consistent and generous. The slightly buttery finish reveals the characteristic richness of Bouzeron's golden Aligotés, while retaining freshness and balance.


Serving temperature: 12°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

With its generous structure and slightly buttery finish, it lends itself to contrasting pairings, between rustic cuisine, exotic freshness and lemony sweetness:
Salade paysanne (potatoes, bacon, tomatoes, hard-boiled egg, balsamic vinaigrette): the wine's roundness accompanies the greediness of the dish, while its acidity balances the richness of the bacon and eggs.
Fish ceviche, pomegranate and mango: the freshness of the lime and the spicy undertone of the wine resonate perfectly with this dish's tangy, fruity accents.
Lemon meringue pie: the wine's buttery finish prolongs the sweetness of the meringue, while its lively notes underline the freshness of the lemon.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

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