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Bouzeron

CLOUSES
White Wine
5.0 / 5

27,00 € (75 cl)

The name of the village of Bouzeron is closely linked to Aligoté. It is this ancient Burgundian grape variety that has made its reputation. On the sun-drenched limestone slopes of... The name of the village of Bouzeron is closely linked to Aligoté. It is this ancient Burgundian grape variety that has made its reputation. On the sun-drenched limestone slopes of the Bouzeron valley, Aligoté produces a dry white wine that is fruity and lively, but also tender, with a roundness and finesse found nowhere else. See more

Care time 4 to 8 years
Vineyard Côte Chalonnaise
Grape variety Aligoté

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●
2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Bouzeron's soils were formed during the Oxfordian, in the Upper Jurassic period: 163 to 157 million years ago (the time of the first birds and the great dinosaurs). These are calcareous sedimentary rocks, interspersed with banks of marl (greyer soil). Fossils and limestone (silica trapped in the limestone) are found.

Exhibition

East

breeding

Aged for 15 months in 228-litre barrels and foudre with 50% new barrels.

Winemaking

Cold settling, vinification in stainless steel vats and low-temperature barrels.

Type

White

The translation of terroir through the golden aligoté grape variety brings out sensations of vivacity with a frank, powerful nose, but also peppery notes, or that of golden brioche. The palate, while round and dense, remains fresh and vibrant.

It develops great complexity and proves to be a great wine for gourmets. Serve it with white meats, fish or at the end of a meal, with fresh or mature cheeses...


Serving temperature: 12°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

The translation of terroir through the golden aligoté grape variety brings out sensations of vivacity with a frank, powerful nose, but also peppery notes, or that of golden brioche. The palate, while round and dense, remains fresh and vibrant.

It develops great complexity and proves to be a great wine for gourmets. Serve it with white meats, fish or at the end of a meal, with fresh or mature cheeses...
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

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