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Chapelle-Chambertin

GRAND CRU
Red Wine
4.0 / 5

0,00 € (75cl cl)

A small oratory built in 1155 and dedicated to Notre-Dame, fell into disuse in the 14th century. The sadness of the winegrowers was great, and the chapel was... A small oratory built in 1155 and dedicated to Notre-Dame, fell into disuse in the 14th century. Much to the sadness of the winegrowers, the chapel was rebuilt and rededicated on July 4, 1457. The pious congregation, gathered around Bishop Philibert de Beaujeu, raised the fruits of their labor to heaven. See more

Vineyard Côte de Nuits
Grape variety Pinot Noir

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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

This long slope rests on hard rock. Warm, shallow, well-drained terroir composed of fine clays and limestone blocks on the surface.

Surface

05 ha 48 a 53 ca
(total climate)

Exhibition

East

breeding

In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 16°C
Powerful, virile, complex and intense, Gevrey-Chambertin's Grands Crus impose their own complexity on noble dishes, so that the confrontation remains balanced.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Of course, game will be a welcome addition, grilled or, even better, in a wine sauce. The power of its tannins will enable this clash of textures, its aromatic complexity and above all its opulence making the difference. Lamb in sauce, coq au vin of course, lacquered poultry and rib of beef will also find it of great interest, not forgetting washed-rind cheeses, well framed by its power and aromatic persistence.
They lived the experience

They lived the experience

   

4.00 / 5
Based on purchases made on Chanzy.com

Great responsiveness from the team to ensure August delivery. Thanks for the follow-up

Jérémy V.

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