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Terroir
Brown soils with little limestone
Surface
298 ha
(total appellation)
Exhibition
Southeast
breeding
In 228 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.
Winemaking
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.
Type
Red
Karine Moréteaux
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