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Givry

In Vauvry
Red Wine

32,00 € (75 cl)

The Givry vineyard dates back to Roman times, and its vocation for producing excellent wines was confirmed as early as the 6th century, when the Roman Empire fell and the... The vineyards of Givry date back to Roman times, and their vocation to produce excellent wines was confirmed as early as the 6th century, when the Roman Empire fell and the bishops took over the administration of the country and entrusted the Benedictine monks with the task of reorganizing agriculture and viticulture. Later, according to legend, Henri IV drank Givry wine on a daily basis. Givry wines were awarded the Appellation Contrôlée in 1946. See more

Childcare time 6 to 10 years
Vineyard Côte Chalonnaise
Grape variety Pinot Noir

Choose my vintage


2024
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

Terroir

Oxfordian marl limestone, rich in pebbles.

Surface

2 ha 12 a 65 ca

Exhibition

Southeast

breeding

Aged for 11 months in 100% oak barrels.

Winemaking

Cold maceration, grapes entirely destemmed. Fermentation is accompanied by pumping over and punching down to promote extraction.

Type

Red

 A refined wine, combining freshness and finesse, ideal for accompanying charcuterie, poultry or red meats.
Serving temperature: 15°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

With its light, luminous color, this Givry reveals a nose of red cherry and raspberry fruit. On the palate, supple and airy, it unfurls with elegance around morello cherry, supported by fine, structuring tannins. 

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