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Givry Premier Cru

LE CHAMP LALOT
Red Wine

39,00 € (75cl cl)

In the commune of Dracy-Le-Fort, this Climat opens up the vineyards from Mercurey. "Lalot" is originally one of the most characteristic terms of feudal law: the... In the commune of Dracy-Le-Fort, this Climat opens up the vineyards from Mercurey. "Lalot" is originally one of the most characteristic terms of feudal law: alleu. It referred to hereditary estates whose ownership was free of royalties. See more

Shelf life 10 to 15 years
Vineyard Côte Chalonnaise
Grape variety Pinot Noir

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2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

Terroir

Brown calcareous or calcic soils derived from the weathering of Jurassic Oxfordian limestone and clay-limestone.

Surface

00 ha 74 a 40 ca

Exhibition

Southeast

breeding

12 months (100% in barrels, including 10% new barrels) and 5 months of massing in stainless steel tanks

Winemaking

Cold maceration, grapes destemmed with pumping over and punching down during vinification

Type

Red

Serving temperature: 15°C

The color is limpid with hints of cherry. The nose is marked by fresh flowers (rose, violet) and crisp fruit (blackcurrant, plum, strawberry). Retro-olfaction reveals subtle aromas of cocoa and spices such as paprika. Silky tannins and balanced structure on the palate. The finish is greedy and slightly acidic.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Serve with charcuterie, oeufs en meurette, game terrine, duck with cherries, grilled chicken, mussels in cream sauce, lobster bisque...

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