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Givry Premier Cru

PIED DE CHAUME

White Wine

The village of Givry has given its name to one of the five appellations of the Côte Chalonnaise, which extends the famous Côte d'Or axis into Saône-et-Loire. It was the monks of... The village of Givry has given its name to one of the five appellations of the Côte Chalonnaise, which extends the famous Côte d'Or axis into Saône-et-Loire. It was the monks of Cluny, then the Cistercians, who developed viticulture on this line of hills bordering the eastern face of the northern Massif Central. See more

Childcare time 6 to 10 years

Vineyard Côte Chalonnaise

Grape variety Chardonnay

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Need advice? Contact us on +33 3 85 87 23 69

Fruity

Vivacity

Spicy

Aromatic intensity

Technical data

Terroir

Brown calcareous or calcic soils derived from the weathering of Jurassic Oxfordian limestone and clay-limestone.

Surface

03 ha 77 a 36 ca
(total climate)

Exhibition

East / Southeast

breeding

Aged in 228 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.

Winemaking

Slow, gentle pressing, fermentation in temperature-controlled 228L barrels.

Type

White

Serving temperature: 12°C

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Fish in a light sauce, pike with beurre blanc and white meats are a perfect match for the Givry appellation. Pressed cheeses: saint-nectaire, cantal.

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