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Latricières-Chambertin

GRAND CRU
Red Wine

191,00 € (75cl cl)

This Grand Cru was first mentioned in 1508. The etymology is rather mysterious: for some, no doubt poets, the origin is Frankish, meaning "small m... This Grand Cru was first mentioned in 1508. The etymology is rather mysterious: for some, undoubtedly poets, the origin is Frankish and means "little marvel", for others, more realistic and undoubtedly more observant, it is the very nature of the soil that is used to name it: "la Tricière", poor land. See more

Vineyard Côte de Nuits
Grape variety Pinot Noir

Choose my vintage


2013
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

Terroir

Poor soil, the clay-limestone substrate reveals a thin layer of silica on the surface. This thin stratum comes from the scree of the nearby Combe Grissard.

Surface

7 ha 35 a 44 ca
(total climate)

Exhibition

East

breeding

In 228 L barrels for 10 months (30% new barrels), followed by 5 months of ageing in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 16°C
Intense ruby in color, generous and complex on the nose, this wine reveals rich aromas of roasting and spices. The palate opens with ripe, silky tannins, followed by power and structure.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Goes well with: Roast quail, caramelized pigeon, roast beef, turkey with chestnuts.
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4.00 / 5
Based on purchases made on Chanzy.com

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