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Maranges Premier Cru

LA FUSSIÈRE
Red Wine
5.0 / 5

39,00 € (75cl cl)

The Maranges vineyards (mainly Pinot Noir reds, with a few Chardonnay whites) form the link between Côte d'Or and Saône-et-Lo... The vineyards of Les Maranges (mainly a red wine made from Pinot Noir, with a few white Chardonnay vines) form the link between Côte d'Or and Saône-et-Loire. It is in perfect harmony with Santenay, with which it shares several esteemed crus. The 1988 harvest saw the birth of the Appellation d'Origine Contrôlée Maranges, covering the three villages of Cheilly-lès-Maranges, Décize-lès-Maranges and Sampigny-lès-Maranges. This AOC blossoms in a landscape of softness and character. Henri Vincenot, the great Burgundian writer, described this small country with its warm soul. What beautiful old winegrowers' houses! And what a picture for a painter! See more

Shelf life 10 to 15 years
Vineyard Côte de Beaune
Grape variety Pinot Noir

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●
2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Clayey, located at 250 m altitude on sunrise-facing slopes.

Surface

01 ha 17 a 89 ca

Exhibition

South / Southwest

breeding

Aged 17 months, including 12 months in oak barrels (15% new), followed by 5 months in stainless steel tanks.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 16°C
Deep, garnet-red hue.
First nose marked by barrel aromas: toasty, toasted, with a slight roasted note. The second nose reveals more rustic notes, typical of the Maranges terroir: leather, spices. The palate is structured, with fairly firm tannins and a smooth, full texture. Tasting promises good balance and cellaring potential.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Roast Côte de cochon noir de Bigorre, chestnut jus and parsnip mousseline: the richness and roundness of the dish match the tannic structure and smooth texture of the wine, while the woody, spicy notes of the wine complement the deep flavors of the chestnut jus. Bœuf bourguignon: a classic that highlights the wine's power and elegance. The dish's long cooking time and spiciness harmonize perfectly with the wine's toasty, spicy character.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

Hello, since the Pagnotta company was suppressed (replaced by Chanzy), the prices of your wines have risen very sharply. (continued)

Christophe SAUVAGE

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