28,00 € (75cl cl)
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Terroir
Clay-limestone and slightly marly
Surface
07 ha 58 a 20 ca
Exhibition
Southeast
breeding
In foudre and 450 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.
Winemaking
Slow, gentle pressing. Temperature-controlled fermentation between 18°C and 20°C to respect the delicate aromas of Chardonnay.
Type
White
Karine Moréteaux
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