28,00 € (75 cl)
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Terroir
Clay-limestone and slightly marly
Surface
01ha 71a 40ca
Exhibition
Southeast
breeding
Aged for 16 months in vats (73%) and oak barrels (27%, 6% of which were new), followed by 4 months in stainless steel tanks.
Winemaking
Slow, gentle pressing. Temperature-controlled fermentation between 18°C and 20°C to respect the delicate aromas of Chardonnay.
Type
White
Karine Moréteaux
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