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Terroir
Clay-limestone and marl
Surface
01 ha 69 a 00 ca (total climate)
Exhibition
Northeast
breeding
Slow, gentle pressing. Temperature-controlled fermentation between 18°C and 20°C to respect the delicate aromas of Chardonnay.
Winemaking
In foudre and 450 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks.
Type
White
Karine Moréteaux
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