29,50 € (75cl cl)
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Terroir
Sandy-clay, with limestone scree.
This large parcel in Santenay takes its name from the corm trees that used to grow here. The tree bears tiny russet pears with a soft, sweet pulp, known as corms.
Surface
01 ha 04 a 13 ca
Exhibition
Southeast
breeding
In 228-litre barrels for 10 months, followed by 5 months of ageing in stainless steel tanks before bottling.
Winemaking
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.
Type
Red
Karine Moréteaux
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Food & wine pairing