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Santenay Premier Cru

GRAVIÈRES
Red Wine
5.0 / 5

0,00 € (75cl cl)

From water nymph to wine god, Santenay has a dual vocation: spa and wine. In the very south of the Côte de Beaune, in this commune and in Rémigny d... From water nymph to wine god, Santenay has a dual vocation as a spa town and winegrower. In the very south of the Côte de Beaune, in this commune and in Rémigny in the continuity of the terroir, this wine presents sensitive nuances according to the slope. Santenay has several towns and hamlets. See more

Childcare time 6 to 10 years
Vineyard Côte de Beaune
Grape variety Pinot Noir

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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Soil composed of Upper Jurassic with the presence of marl and pebbles. Altitude: 250 m. This great climate owes its name to the fact that it lies in an area rich in gravel, pebbles and calcareous sand from the Combe de Saint-Aubin.

Surface

29 ha 46 a 96 ca
(total climate)

Exhibition

Southeast

breeding

In 228 L barrels for 10 months, followed by 5 months of ageing in stainless steel tanks before bottling.

Winemaking

Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation.

Type

Red

Serving temperature: 15°C
Supple and intense on the palate, it goes well with slow-cooked dishes such as veal and braised beef, where its tannins structure the palate without aggression.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Asian-style glazed and caramelized poultry, as well as homemade hamburgers, will be delighted to welcome it to the table for its meaty texture. On the cheese platter, choose from brie de Meaux, pont-l'évêque, cîteaux, reblochon and bleu de Bresse.
They lived the experience

They lived the experience

   

5.00 / 5
Based on purchases made on Chanzy.com

High quality wine. Impeccable delivery. We recommend

Alfredo Mengelle

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