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Volnay Premier Cru

FREMIETS - Magnum
Red Wine
5.0 / 5

170,00 € (150cl cl)

Nous pensons que cette parcelle a appartenu à des membres de la famille Frémy en 1882....
 Nous pensons que cette parcelle a appartenu à des membres de la famille Frémy en 1882.
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Childcare time 6 to 10 years
Vineyard Côte de Nuits
Grape variety Pinot Noir

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●
2023
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Clay-limestone

Exhibition

Southeast

breeding

Aged in 228-litre barrels for 14 months, with 40% new wood and 3 months in stainless steel tanks.

Type

Red

Serving temperature: 16°C

This wine is ruby-red in color, with notes of violets and redcurrants on the nose, and very delicate on the palate. Fresh on the attack, warm on the finish, it's like biting into a piece of fruit.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Chicken or turkey with morels: The finesse of morels blends perfectly with the delicacy and red fruit aromas of Volnay, creating a balance between the richness of the dish and the finesse of the wine.
Roast veal or veal in sauce: Roast veal or veal escalopes in cream sauce can complement the subtle notes and gentle tannins of Volnay, especially if the dish includes mushrooms or a red wine sauce.
Game birds: Game meats such as pheasant, partridge or quail, prepared with red fruit sauces or simply roasted, can underline the fruity notes and complexity of Volnay.
Soft cheeses: Cheeses such as Brie de Meaux or Chaource, which are not too strong in flavor, can be a good match, as they do not overwhelm the finesse of Volnay while complementing its structure.

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