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Volnay Premier Cru

FREMIETS - Magnum
Red Wine
5.0 / 5

166,50 € (150cl cl)

We believe that this parcel belonged to members of the Frémy family in 1882.... We believe this parcel belonged to members of the Frémy family in 1882. See more

Childcare time 6 to 10 years
Vineyard Côte de Nuits
Grape variety Pinot Noir

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●
2022
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Fruity
Vivacity
Spicy
Aromatic intensity

Technical data

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Terroir

Clay-limestone

Exhibition

Southeast

breeding

Aged in 228-litre barrels for 14 months, with 40% new wood and 3 months in stainless steel tanks.

Type

Red

Serving temperature: 16°C

This wine is ruby-red in color, with notes of violets and redcurrants on the nose, and very delicate on the palate. Fresh on the attack, warm on the finish, it's like biting into a piece of fruit.

Karine Moréteaux

Chanzy expert advice

Food & wine pairing

Chicken or turkey with morels: The finesse of morels blends perfectly with the delicacy and red fruit aromas of Volnay, creating a balance between the richness of the dish and the finesse of the wine.
Roast veal or veal in sauce: Roast veal or veal escalopes in cream sauce can complement the subtle notes and gentle tannins of Volnay, especially if the dish includes mushrooms or a red wine sauce.
Game birds: Game meats such as pheasant, partridge or quail, prepared with red fruit sauces or simply roasted, can underline the fruity notes and complexity of Volnay.
Soft cheeses: Cheeses such as Brie de Meaux or Chaource, which are not too strong in flavor, can be a good match, as they do not overwhelm the finesse of Volnay while complementing its structure.

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