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Chanzy Minute #62 - ALOXE CORTON
Aloxe-Corton is a commune on the geographical boundary between the Côte de Beaune and the Côte ... See

Chanzy Minute #61 - Pernand-Vergelesses
Pernand Vergelesse is an appellation located in a combe near Aloxe-Corton. This commune of ... See

Chanzy Minute #60 - NUITS-SAINT-GEORGES
Nuits-Saint-Georges is a well-known commune for Burgundy wine lovers, with more than a ... See

Chanzy Minute #59 - VOSNE ROMANEE
Vosne Romanée is a Burgundy commune on the "Route des Grands Crus" in the Côte d'Or. S ... See

Chanzy Minute #58 - VOUGEOT
This week, we're going to tell you about Vougeot, a small village with some of the world's greatest appellations ... See

Chanzy Minute #57 - CHAMBOLLE MUSIGNY
This week we'll be talking about Chambolle Musigny, a prestigious village on the Côte de Nuits. ... See

Chanzy Minute #56 - MOREY SAINT DENIS
The village of Morey Saint Denis, located in the Côte de Nuits between Gevrey-Chambertin and Chambolle- ... See

Chanzy Minute #55 - GEVREY CHAMBERTIN
Let's continue our discovery of Burgundy with the commune of Gevrey Chambertin, north of the Côt ... See

Chanzy Minute #54 - FIXIN
Fixin is a Burgundy commune located north of the Côte de Nuit. Most of its wines are ... See

Chanzy Minute #53 - CHABLIS
Chablis is a wine-growing commune in the Yonne department in Burgundy, and its AOC is spread over ... See

Chanzy Minute #52 - MONTAGNY
Montagny is a commune in the very south of the Côte Chalonnaise. It's a land that ... See

Chanzy Minute #51 - GIVRY
The commune of Givry is famous for its Pinot Noirs. The wines here are quite aromatic, t ... See

Chanzy Minute #50 - MERCUREY
The village of Mercurey is a Burgundy commune located between Rully and Montagny on the Côte Chalon ... See

Chanzy Minute #49 - RULLY
The village of Rully is located in the Côte Chalonnaise between Bouzeron and Mercurey. It is a large a ... See

The Chanzy Minute #48 - BOUZERON
Bouzeron is a commune in Burgundy, located at the very north of the Côte Châlonnaise. The name ... See

The Chanzy Minute #47 - SANTENAY
Santenay is a commune just south of Chassagne-Montrachet. Its terroir is versatile, as it pr ... See

Chanzy Minute #46: Maranges
The Maranges appellation is made up of three main villages: Cheilly-lès-Maranges, Dezize- ... See

Chanzy Minute #45 - CHASSAGNEMONTRACHET
Chassagne Montrachet is a commune south of Puligny. It boasts a vineyard of great renown ... See

Chanzy Minute #44 - SAINT AUBIN
In the heart of the Côte des Blancs, between Chassagne and Puligny, Saint-Aubin is a winegrowing village ... See

Chanzy minute #43 - PULIGNY MONTRACHET
Puligny-Montrachet is undoubtedly the best-known commune in Burgundy. ... See

Chanzy Minute #42 - AUXEY-DURESSES
Auxey-Duresses is a Burgundy commune on the route des Grands Vins in the Côte d'Or. It ... See

Chanzy Minute #41 - MEURSAULT
Meursault, a Côte de Beaune commune located between Pommard and Puligny-Montrachet, is renowned for ... See

Chanzy Minute #40 - SAINT ROMAIN
Saint Romain is still a little-known commune, but it's one that gives rise to a lot of ... See

Chanzy Minute #39 - MONTHELIE
Monthélie is a wine-growing village on the heights of Meursault. The advantage of this village is that ... See

Chanzy Minute #38 - VOLNAY
Volnay is a small commune nestled in the hollow of a hill. The Volnay vineyard produces essential ... See

Chanzy Minute #37 - POMMARD
Pommard is an appellation in the middle of the Côte de Beaune. The wines produced here are ... See

Chanzy Minute #36 - BEAUNE
With its 410 hectares of vineyards, its highly complex terroir and its legendary Hospices ... See

Chanzy Minute #35 - LADOIX SERRIGNY
Ladoix-Serrigny is the first village of the Côte de Beaune and marks its border with the Côte d ... See

Chanzy Minute #34 - SAVIGNY LES BEAUNE
Savigny Les Beaune is a commune in the Cote d'Or between the Corton mountains and Beaune. It is ... See

Chanzy Minute #33 - ALOXE CORTON
Aloxe-Corton is a commune on the geographical boundary between the Côte de Beaune and the Côte ... See

Chanzy Minute #32 - PERNAND VERGELESSES
Pernand Vergelesse is an appellation located in a combe near Aloxe-Corton. This commune of ... See

Chanzy Minute #31 - NUITS SAINT GEORGES
Nuits Saint Georges is a well-known commune for Burgundy wine lovers. Here we find ... See

Chanzy Minute #30 - VOSNE ROMANEE
Vosne Romanée is a Burgundy commune on the "Route des Grands Crus" in the Côte d'Or. S ... See

Chanzy Minute #29 - VOUGEOT
This week, we're going to tell you about Vougeot, a small village with some of the world's greatest appellations ... See

Chanzy Minute #28 - CHAMBOLLE MUSIGNY
This week we'll be talking about Chambolle Musigny, a prestigious village on the Côte de Nuits. ... See

Chanzy Minute #27 - MOREY SAINT DENIS
The village of Morey Saint Denis, located in the Côte de Nuits between Gevrey-Chambertin and Chambolle- ... See

Chanzy Minute #26 - Gevrey Chambertin
Let's continue our discovery of Burgundy with the magnificent village of Gevrey Chambertin to the north ... See

La Minute Chanzy - FIXIN MARSANNAY
This week, we begin a new theme, that of the different villages of Bourgogn ... See

La Minute Chanzy #24 - TASTING YOUR WINE
People always wonder at what temperature they should drink wine, or at what age they should start tasting ... See

Chanzy Minute #23 - LE BOUCHON DE LIEGE
For a number of years now, wine lovers have been seeing new corks on their bottles, favoring ... See

La Minute Chanzy #22 - BUILDING YOUR CELLAR

La Minute Chanzy #22 - BUILDING YOUR WINE CELLAR
Building a wine cellar is the work of a lifetime. Before embarking on this adventure, ... See

Chanzy Minute #21 - CHOOSING YOUR GLASS
With so many different types of glass, it's often difficult to make the right choice. Should you bring your own ... See

La Minute Chanzy #20 - ORGANIC OR NOT ORGANIC

Chanzy Minute #20 - ORGANIC OR NOT ORGANIC
Organic or not organic? In France and abroad, organic wine is becoming increasingly popular. See

Chanzy Minute #19 - SULPHUR
Unmentioned even a decade ago, the question of sulfur is now a major concern for many ... See

Chanzy Minute #18 - BURGUNDY
Burgundy is a multitude of terroirs and appellations, a region that is at once ... See

The Chanzy Minute #17 - THE CHALONNAISE COAST

Chanzy Minute #17 - THE COTE CHALONNAISE
Previously relegated to the back burner of Burgundy, the Côte Chalonnaise now boasts some of ... See

Chanzy Minute #16 - LA COTE DE NUIT
The cote de nuit, with its superstar reds, is the stronghold of some of the world's finest vintages, ... See

Chanzy Minute #15 - COTE DE BEAUNE
From the great white crus to the great red crus, the Côte de Beaune is one of the world's finest wine-growing ... See

Chanzy Minute #14 - THE NEW YEAR
2020 was a very special year, and we're all looking forward to 2021. For ... See

CHRISTMAS MEAL
Christmas dinner is one of the most important meals of the year. Meet three experts, Frédé ... See

Chanzy Minute #12 - PRUNING
Pruning begins when the leaves fall. The principle is simple: select the best ... See

Chanzy Minute #11 - LE CIRAGE
At Domaine Chanzy, we've decided to wax all our magnum bottles. We realize ... See

Chanzy Minute #10 - SHIPPING
At Domaine Chanzy, we have three people in charge of shipping. They are the last per ... See

Chanzy Minute #9 - WORKERS
At Domaine Chanzy, we have 9 workers in the vineyard. A tâcheron is a person who ... See

Chanzy Minute #8 - THE HOUSE
At Domaine Chanzy we have a ten-bedroom house that we have transformed into a h� ... See

Chanzy Minute #7 - TILLING
The idea of ploughing is to have a living soil. The more the soil is alive, the better the harvest. At the ... See

La Minute Chanzy #6 - ALCOHOLIC AND MALOLACTIC FERMENTATION

Chanzy Minute #6 - ALCOHOL AND MALOLACTIC FERMENTATION
Fermentation is the process of transforming grape sugars into alcohol to make wine. To ... See

Chanzy Minute #5 - TAPPING
Entonnage is the operation of putting the wine into barrels at the time of devatting. Once the wines have ... See

Chanzy Minute #4 - PRESSING
Pressing is a crucial stage in the harvest. It allows the juice to be extracted from the grapes ... See

Chanzy Minute #3 - Vatting
Vatting is the process of putting the harvest into vats before fermentation. Find out how ... See

Chanzy Minute #2 - THE SORTING TABLE
During the harvest, we remove all unripe or dry grapes, leaves and other debris from the ... See

Chanzy Minute #1 - THE HARVEST
The harvest is the culmination of a whole year's work, and the best way to recoup ... See

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Chanzy Minute #62 - ALOXE CORTON

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